Tiramisu

Ingredients
1/2 tsp coffee granules
1 tbsp caster sugar
2 tbsp Tia Maria / Baileys
250g mascarpone cheese
250g fresh custard
100g sponge fingers
25g dark chocolate, grated

1. Mix together coffee, 150 boiling water, sugar and alcohol

2. Beat mascarpone until softened

3. Beat in custard

4. Dip biscuits quickly in coffee mixture and line base of serving dish

5. Sprinkle 1/3 of chocolate over biscuits, then 1/2 of custard mixture

6. Repeat. Sprinkle with chocolate

7. Chill for at least an hour.