White Wine Vinegar Glazed Strawberries with Vanilla Ice Cream

So simple yet so delicious. Doesn't even take more than 10 minutes to make.

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Ingredients:

• Strawberries
• 1/4 Cup of vinegar (white wine, balsamic, etc)
• 1/4 Cup of brown sugar
• Good quality vanilla ice cream none of that artificial stuff

Instructions:

1. In saucepan add the vinegar and sugar in.
2. Bring to a boil over medium heat, stirring it occasionally.
3. Boil for about 5 minutes until golden and syrup like.
4. Pour over the strawberries and leave to marinate in the fridge.
5. Eat with ice cream.

Note: the syrup after you finish with the strawberries is really nice can be used as sauce on ice cream or added to lemonade/soda water as a drink or anything else you can think of.